Potato+Sauerkraut+Bacon Pierogi 12 PC

Ingerdients:
Flour, eggs, cabbage, yellow onions, sauerkraut, bacon, potato, salt, black pepper, vegetable oil, butter, mushrooms.
Cooking Instructions:
Place frozen pierogi in air fryer @ 400°F 8–10 min or moderately boiling water until they float, stir to prevent sticking to the bottom. Thawed pierogi can be pan fried with onions, butter/oil. Pierogi can also be microwaved or steamed.
Note:
Manufactured on shared equipment with gluten-containing foods, walnuts.