Potato & Cheddar Pierogi 12 PC

Ingredients:
Flour, eggs, potatoes, yellow onions, cheddar, salt, black pepper, vegetable oil, butter.
Cooking Instructions:
Place frozen pierogi in air fryer @ 400°F 8-10min or moderately boiling water until they float, stir to prevent sticking to the bottom. Thawed ones can be pan fried with onions, butter/oil. Pierogi can also be microwaved or steamed.
Note:
Manufactured on shared equipment with gluten-containing foods, walnuts.