Farmers & Cottage Cheese Pierogi 12 PC

Ingerdients:
Homemade organic unripened cottage cheese, flour, eggs, farmers cheese, vanillin, salt, vegetable oil, butter.
Cooking Instructions:
Place frozen pierogies in air fryer @ 400°F 2-4 min or moderately boiling water until they float (~30 sec), stir to prevent sticking to the bottom. Pierogies can also be microwaved or steamed. Add sour cream, honey, jam, maple syrup to taste.
Note:
Manufactured on shared equipment with gluten-containing foods, walnuts.